Cabaret Sorelle Forelle
Three women, three clowns, one evening full of contradictions and wonders.
Beautiful, strong, courageous... and sometimes dangerous!
Followed by a delicious New Year's Eve dinner!
With plenty of humor, music, and a good dose of craziness, these three extraordinary artists present a cabaret of a special kind: poetic and funny, subtle and sassy.
They play, sing, dance, and stumble through life—each in her own way, yet they fit together wonderfully.
An evening for everyone who wants to laugh, be amazed, and celebrate the power of women.
From the age of 6 | 70 min. without intermission | Cabaret with few words that everyone can understand
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Followed by a delicious New Year's Eve dinner!
Limited places available. For reservations and questions, please email: info@teatrodimitri.ch.
New Year's Eve menu with meat and fish
Sea bass ceviche with pomegranate seeds
Vegetable chili and tortilla chips
***
Pumpkin cream soup with chestnuts
***
Puff pastry patties with morel and wild mushroom ragout on pea purée and cornmeal
***
Apple sorbet with Calvados
***
Glazed duck breast slices with orange sauce
Baker's potatoes and bouquet of oven-roasted vegetables
***
Cardamom and cinnamon parfait on egg and cognac foam with apple crumble
***
Panettone “Peri”
Price per person CHF 110.-
New Year's Eve menu for vegetarians
Vegetable carpaccio with mango and fresh goat cheese
Cashew nut vinaigrette Arugula and tortilla chips
***
Pumpkin cream soup with chestnuts
***
Puff pastry patties with morel and wild mushroom ragout on pea purée and cornmeal
***
Apple sorbet with Calvados
***
Lightly poached fig on creamy burrata cheese on a bed of lentils
With Jerusalem artichoke and oven-roasted vegetables***
Cardamom and cinnamon parfait on egg and cognac foam with apple crumble
***
Panettone “Peri”
Price per person CHF 85.-
New Year's Eve menu for vegetarians with fish
Sea bass ceviche with pomegranate seeds
Vegetable chili and tortilla chips
***
Pumpkin cream soup with chestnuts
***
Puff pastry patties with morel and wild mushroom ragout on pea purée and cornmeal
***
Apple sorbet with Calvados
***
Lightly poached fig on creamy burrata cheese on a bed of lentils
With Jerusalem artichoke and oven-roasted vegetables***
Cardamom and cinnamon parfait on egg and cognac foam with apple crumble
***
Panettone “Peri”
Price per person CHF 95.-
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