
Celebrate the end of the year at the Ristorante Teatro Dimitri
Celebrate the end of the year at the Ristorante Teatro Dimitri
After the tragicomic show “Cicala’s Tango”, celebrate the last evening of the year with a delicious menu.
The team of the Ristorante Teatro Dimitri will be delighted to welcome you and your dear ones for a marvelous New Year’s Eve celebration. Our chef Remo will spoil you with several delicacies both for meat-lovers and for vegetarians.
Reservations are mandatory and can be made by phone or by e-mail at: .
Menu with meat
Apple-fennel salad with caramelized pecan nuts and bacon
***
Celery cream soup with vegetable pearls
***
“Malfatti” with baby leek and “porcini” mushrooms
***
Lamb chops with herbal sauce
Roast potatoes Lyon style
Rataouille
***
Poached figs in juniper broth with vanilla ice cream
***
Panettone “Peri” und prosecco
***
At midnight: “Cotechino” and lentils as a New Year lucky charm
Price per person CHF 89.–
Vegetarian menu
Apple-fennel salad with caramelized pecan nuts and a sherry pear
***
Celery cream soup with vegetable pearls
***
“Malfatti” with baby leek and “porcini” mushrooms
***
Green spelt and lentil burger
Roast potatoes Lyon style
Rataouille
***
Poached figs in juniper broth with vanilla ice cream
***
Panettone “Peri” und prosecco
***
At midnight: lentils as a New Year lucky charm
Price per person CHF 79.–
Celebrate the end of the year at the Ristorante Teatro Dimitri
After the tragicomic show “Cicala’s Tango”, celebrate the last evening of the year with a delicious menu.
The team of the Ristorante Teatro Dimitri will be delighted to welcome you and your dear ones for a marvelous New Year’s Eve celebration. Our chef Remo will spoil you with several delicacies both for meat-lovers and for vegetarians.
Reservations are mandatory and can be made by phone or by e-mail at: .
Menu with meat
Apple-fennel salad with caramelized pecan nuts and bacon
***
Celery cream soup with vegetable pearls
***
“Malfatti” with baby leek and “porcini” mushrooms
***
Lamb chops with herbal sauce
Roast potatoes Lyon style
Rataouille
***
Poached figs in juniper broth with vanilla ice cream
***
Panettone “Peri” und prosecco
***
At midnight: “Cotechino” and lentils as a New Year lucky charm
Price per person CHF 89.–
Vegetarian menu
Apple-fennel salad with caramelized pecan nuts and a sherry pear
***
Celery cream soup with vegetable pearls
***
“Malfatti” with baby leek and “porcini” mushrooms
***
Green spelt and lentil burger
Roast potatoes Lyon style
Rataouille
***
Poached figs in juniper broth with vanilla ice cream
***
Panettone “Peri” und prosecco
***
At midnight: lentils as a New Year lucky charm
Price per person CHF 79.–